Best Roasted Green Beans With Pancetta And Yogurt Recipes

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ROASTED GREEN BEANS WITH PANCETTA



Roasted Green Beans with Pancetta image

Looking for a tasty Italian side dish? The check out these roasted green beans sprinkled with pancetta.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 6

4 oz thinly sliced pancetta, chopped
2 lb fresh green beans, trimmed
1 cup sliced sweet onion
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Steps:

  • Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
  • In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
  • Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender. Sprinkle with pancetta.

Nutrition Facts : Calories 67, Carbohydrate 5 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 214 mg

GREEN BEANS WITH PANCETTA & TOASTED ALMONDS



Green Beans With Pancetta & Toasted Almonds image

A new take on an old classic. The pancetta adds a nice smokiness, but is not overpowering and greasy.

Provided by Chandra M

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans, rinsed & trimmed (hericot vert work well)
1/4 cup pancetta, finely chopped
1/4 cup sliced almonds
1 tablespoon butter
fresh ground black pepper, to taste
salt, to taste

Steps:

  • In a medium pot with steamer insert, bring a few inches of water to a boil.
  • In a large skillet, toast the almonds until golden brown. Remove from pan and set aside.
  • Add the beans to the steamer insert. Steam until bright green, but still slightly crisp. About 5 minutes.
  • In the large skillet, melt the butter and add the pancetta. Cook on medium until the pancetta just starts to crisp.
  • Add the beans to the skillet and toss to coat. Continue cooking until the beans are done, about 3 minutes.
  • Serve the beans with the toasted almonds on top. Season to taste with salt & pepper.

Nutrition Facts : Calories 93.9, Fat 5.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 27.3, Carbohydrate 9.2, Fiber 4.5, Sugar 1.9, Protein 3.3

ROASTED GREEN BEANS WITH PANCETTA AND LEMON ZEST



Roasted Green Beans With Pancetta and Lemon Zest image

This simple, bright green bean dish is as welcome alongside weeknight salmon as it is a Thanksgiving turkey. Green beans are delicious roasted at a high temperature and take just 15 minutes to cook, which particularly important on Thanksgiving when oven space is precious. Trim the green beans ahead of time, and this dish will come together in a flash. Many grocery stores sell packages of diced pancetta, a shortcut that makes this recipe a cinch. If you're dicing the pancetta yourself, make sure to chop it very finely so it roasts in time with the green beans. (This recipe is easily halved: Simply cut the quantities in half and roast all the green beans on one sheet pan. The cooking time will remain the same.)

Provided by Lidey Heuck

Categories     vegetables, side dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 6

2 1/2 pounds green beans, trimmed
1 (4-ounce) package diced pancetta
4 tablespoons olive oil
1 teaspoon kosher salt, plus more to taste
1 teaspoon black pepper
Zest and juice of 1 lemon

Steps:

  • Heat the oven to 400 degrees and position the oven racks in the lower and top thirds of the oven. Divide the green beans and pancetta evenly between two sheet pans. Drizzle each sheet pan with 2 tablespoons olive oil, and sprinkle each with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss well, and roast for 10 minutes. Toss, switch racks, and roast for 5 to 10 more minutes, until cooked to your liking.
  • Sprinkle with the lemon juice. Season with salt to taste, toss, and transfer to a serving platter. Garnish with the lemon zest and serve hot or warm.

TENDER GREEN BEANS WITH PANCETTA



Tender Green Beans with Pancetta image

I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.

Provided by Kim127

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs green beans, cut into 1 inch pieces
1/4 cup diced pancetta (or other lean bacon)
2 cloves garlic, crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt

Steps:

  • Bring pot of salted water to boil.
  • Drop beans in boiling water and cook until crisp/tender (about 5-7 minutes).
  • Drain and pat dry.
  • In a large skillet, cook pancetta, garlic and red pepper until bacon is slightly crisp (about 5 minutes).
  • Add beans and cook, stirring constantly, until beans are hot.
  • Stir in salt and serve.

Nutrition Facts : Calories 55.3, Fat 0.2, SaturatedFat 0.1, Sodium 155.9, Carbohydrate 12.7, Fiber 5.8, Sugar 2.4, Protein 3.2

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