Best Roasted Green Beans With Garlic Lemon Slivered Almonds Parmigiano Reggiano Recipes

ROASTED GREEN BEANS WITH PARMESAN, ALMONDS, AND LEMON

Roasted Green Beans with Parmesan, Almonds, and Lemon image

These roasted green beans are flavorful and crisp, seasoned with freshly grated parmesan cheese, garlic, lemon juice, and slivered almonds!

Provided by Jennifer Farley

Time 45m

Number Of Ingredients 9

Ingredients

1/4 cup slivered almonds
1 pound green beans, (trimmed)
3 cloves garlic, (sliced)
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons lemon juice ((approximately 1/2 medium lemon))
1/4 cup freshly grated parmesan, (or to taste)
Optional: 1/4 cup basil, (sliced thin)

Steps:

Place an oven rack on the center shelf and preheat the oven to 350 degrees F. Line a baking sheet with foil or parchment.
Toast the almonds until fragrant and golden, approximately 7-10 minutes, shaking the pan every 3-4 minutes to ensure even cooking. Remove the almonds from the oven, and increase the temperature to 450 degrees F.
Place the green beans and garlic on the baking sheet. Drizzle with olive oil and toss to coat, then season with the salt and pepper. Spread the ingredients out evenly, and roast for approximately 25 minutes, using a spatula to stir the vegetables halfway through. The green beans are ready when they're caramelized and crunchy on the outside, but still slightly toothsome when you bite into them.
Remove from the oven and top with lemon juice, almonds, parmesan, and basil, if using. Serve immediately.

Nutrition Facts : Calories 165 kcal, Carbohydrate 10 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 398 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GARLIC ROASTED GREEN BEANS WITH ALMONDS

Garlic Roasted Green Beans With Almonds image

Make and share this Garlic Roasted Green Beans With Almonds recipe from Food.com.

Provided by KathyP53

Categories Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh green beans
6 scallions, chopped finely
6 garlic cloves, minced
6 tablespoons olive oil
1 1/2 teaspoons freshly grated lemon peel
salt & freshly ground black pepper
1/2 cup sliced almonds

Steps:

Preheat oven to 425 degrees F.
Wash and trim green beans. Dry beans with paper towel. Place beans, scallions, garlic, olive oil, and salt and pepper in a shallow roasting pan and toss together with your hands. Roast in oven until beans are tender and browned. Toss with lemon peel and almonds and serve immediately.

Nutrition Facts : Calories 165.1, Fat 13.2, SaturatedFat 1.7, Sodium 9.3, Carbohydrate 10.9, Fiber 4.9, Sugar 2.2, Protein 3.6

MEDITERRANEAN ROASTED GREEN BEANS WITH SLIVERED ALMONDS

Mediterranean Roasted Green Beans with Slivered Almonds image

Roasting green beans is a common method of bringing out the bean's natural sweetness, in the Mediterranean. A delightful and easy method for preparing green beans.

Provided by Bev I Am

Categories Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable broth
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 1/4 lbs green beans, trimmed
salt
freshly ground black pepper
2 tablespoons slivered almonds

Steps:

Preheat oven to 425*.
Lightly oil a baking sheet and set aside.
Combine the broth, lemon juice and oil in a glass measuring cup.
Place the beans on the prepared baking sheet and drizzle with the broth mixture.
Spread the beans out into a single layer.
Roast for 8 minutes.
Remove the baking sheet from the oven.
Season beans with the salt and the freshly ground pepper, then stir and turn over.
Sprinkle with the almonds.
Roast for an additional 5-7 minutes, or until the beans are wrinkled and tender and the nuts are fragrant and browned.
Serve immediately.