Best Roasted Grape And Rosemary Scones Recipes

Rosemary Scones image

Provided by Norahs Girl

Categories Scones

Time 22m

Yield 10-12 scones approx.

Number Of Ingredients 7

2 cups plain flour (can use wholemeal but they will be denser)
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 tablespoon freshly chopped rosemary (1tsp dried)
1 cup milk (have use soya milk too, also good)

Steps:

Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.

ROASTED GRAPE AND ROSEMARY SCONES image

Provided by Ellen Bales

Time 40m

Number Of Ingredients 10

Steps:

1. Place grapes on an ungreased baking sheet. Roast 20 to 25 minutes in a preheated 400º oven or until browned and starting to burst; set aside.
2. In a large bowl combine flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; set aside.
3. In a medium bowl, combine egg, creme fraiche, and whipping cream. Add egg mixture all at once to flour mixture. Sprinkle with roasted grapes and rosemary. Using a fork, stir just until moistened.
4. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until dough is nearly smooth. Pat dough into a 10x4" rectangle. Cut in half lengthwise and in sixths crosswise to make 12 rectangles.
5. Place rectangles 2 inches apart on an ungreased baking sheet. Brush rectangles with additional whipping cream. Bake 13 to 15 minutes or until golden brown. Remove scones from baking sheet. Serve warm.