Best Roasted Garlic Parmesan Mashed Potatoes Recipes

ROASTED GARLIC PARMESAN MASHED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
• Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
• Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

ROASTED GARLIC-PARMESAN MASHED POTATOES

Steps:

• Preheat the oven to 375 degrees F. Slice off about ¼ inch from the top of the garlic. Place on a sheet of foil and drizzle with olive oil. Wrap in the foil, place on a baking sheet and roast until the garlic is soft, 50 to 60 minutes. Meanwhile, spread 1 cup parmesan in a thin layer on a baking sheet (use a silicone mat if you have one); sprinkle with the chopped rosemary. Bake until golden and bubbling, 5 to 6 minutes. Let cool on the baking sheet.
• Meanwhile, rinse the potatoes well with cold water to get rid of any excess starch. Transfer the potatoes to a saucepan; cover with cold water by 1 inch, season generously with salt and bring to a boil. Reduce the heat to medium low and simmer, uncovered, until the potatoes are very tender but not falling apart, about 30 minutes.
• Let the garlic cool slightly, then unwrap and squeeze the cloves out of the skins into a small saucepan. Add the milk and rosemary sprig. Heat over medium heat, stirring occasionally, until hot but not boiling. Reduce the heat to low and keep warm.
• Drain the potatoes and return to the pot over low heat; cook until any excess water evaporates, about 2 minutes. Strain the milk mixture into the pot with the potatoes, pressing on the solids. Add the butter, olive oil and 2 teaspoons salt and mash well with a potato masher. Fold in the mascarpone and the remaining 1/4 cup parmesan.
• Transfer the potatoes to a bowl; crumble the crispy parmesan on top before serving.

ROASTED GARLIC PARMESAN MASHED POTATOES

Steps:

• Peel and quarter the potatoes.
• Place potatoes in medium pot with cold water on high heat.
• Let boil until fork tender, drain, and return to pot.
• Grate the parmesan cheese.
• Cut the top of garlic bulb, cover with teaspoon of olive oil, wrap in tin foil, roast 450 degrees until soft.
• Pour the cream and add the butter to the potatoes and mash until smooth.
• Squeeze the garlic cloves out of the skin.
• Add the cheese, garlic, salt and pepper to the potatoes.
• Whip until well combined.

ROASTED GARLIC-PARMESAN MASHED POTATOES

Steps:

• 1. Cut off pointed ends of garlic bulbs. Drizzle with oil and cover with foil. 2. Bake at 425 degrees for 30 minutes, cool to touch. Squeeze pulp from garlic clove. 3. Boil potatoes in salted water 20-25 minutes and drain. 4. Mash potato with ricer. Stir in garlic, 1 teaspoon salted, whipping cream and next four ingredients.