Best Roasted Garlic Parmesan Almonds Salad Topper Recipes

PARMESAN ALMONDS

Steps:

• Preheat oven to 325F.
• In small bowl, mix all ingredients except egg whites and almonds set aside.
• In large bowl, whisk egg whites until they begin to form soft peaks and are opaque.
• Add almonds and toss to coat.
• Add cheese mixture and toss gently to coat evenly.
• Oil or coat a baking sheet with vegetable cook spray.
• Arrange almonds on baking sheet in single layer.
• Bake in center of oven for 15 minutes.
• Gently toss almonds and arrange again in single layer.
• Continue to bake for 15 minutes longer; toss gently.
• Turn off oven.
• Leave almonds in oven with door ajar for 20 minutes.
• Remove from oven and cool completely.

ROASTED ALMONDS WITH SOUTHWEST SPICES

Steps:

• In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
• When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
• Spread on a baking sheet to dry.
• They will keep a couple of weeks in a sealed container.

ROASTED ALMONDS

Steps:

• Preheat oven to 325°F.
• Toss all ingredients together in a large bowl.
• Line a baking sheet with parchment paper or foil.
• Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
• Let cool.