Best Roasted Garlic Microwave Method Recipes

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ROASTED GARLIC (MICROWAVE METHOD) RECIPE - (3.5/5)



Roasted Garlic (Microwave method) Recipe - (3.5/5) image

Provided by Snowy0wl

Number Of Ingredients 5

in multiples of:
1 head of garlic (tops chopped off)
salt pepper
olive oil
1 tsp per head

Steps:

  • in a ceramic container for top and bottom and top microwave on 50% for 3 minutes check for doneness with fork and microwave 50% for another 3 minutes. It should be soft and can be used in dishes calling for Roasted Garlic. If you have an extra 10 to 15 minutes, an you can roast the garlic at high heat to help it get some of that traditional roasted garlic flavor.

MICROWAVE ROASTED GARLIC



Microwave Roasted Garlic image

Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything.

Provided by MNLisaB

Categories     Vegetable

Time 12m

Yield 4 heads of garlic

Number Of Ingredients 3

4 heads garlic, tips cut off
1/3 cup chicken broth
3 tablespoons olive oil

Steps:

  • Cut tips off whole garlic heads, keeping heads intact.
  • Place all ingredients in a 4 cup glass measure.
  • Cover tightly with microwave plastic wrap.
  • Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
  • Remove from oven.
  • Let stand, covered, for 10 minutes.
  • Peel when cooled.
  • Refrigerate any leftovers.

HOW TO ROAST GARLIC



How to roast garlic image

Keen to find out how to roast garlic? Once roasted, garlic becomes sweet and soft - perfect for soups, sauces and dips

Provided by Anna Glover

Time 22m

Yield 1 whole garlic

Number Of Ingredients 2

1 garlic bulb
1 tsp olive oil

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
  • Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.

Nutrition Facts : Calories 16 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

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