Best Roasted Garlic And Mushroom Pizza Recipes

ROASTED GARLIC AND MUSHROOM PIZZA

Steps:

• It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
• Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
• In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
• Evenly distribute the mushrooms on top of the garlic-cheese spread.
• Bake 15 minutes. Enjoy!

RUSTIC PIZZA RECIPE WITH GARLIC AND MUSHROOMS

Steps:

• Preheat the oven to 390 degrees F / 200 C.
• Mix dry ingredients in a bowl, whisk until well combined.
• Add the olive oil and water to the flour mixture, mix to form a dough.
• Turn dough out onto a lightly floured work surface and knead for 2-3 minutes until dough is smooth.
• Allow dough to rest for 10 minutes.
• While the dough is resting, prepare the topping by heating the oil and sautéing the sliced onion until caramelized.
• Add the sliced mushrooms and garlic, continue to cook until soft and fragrant.
• Remove from heat and set aside. Drain any excess liquid before using.
• Cut the dough in half to make two 8 inch round pizzas.
• Roll each portion of dough to approx. ½ inch thickness in between 2 sheets of parchment paper. Remove the top sheet of paper.
• In a small bowl mix both cheeses together.
• Place dough onto pizza pans and divide the topping between each pizza base.
• Sprinkle each pizza with fresh thyme and cheese.
• Bake for 10-15 mins or until cooked through.
• Cut each pizza into 8 pieces. Serve topped with a sprinkle of fresh thyme.

ROASTED GARLIC MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F.
• Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
• Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
• Serve immediately or keep at room temperature until ready to serve.

ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA

Steps:

• To roast garlic:.
• Preheat oven to 400 degrees.
• Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
• Wrap in foil and roast about 45-50 minutes are until golden.
• Meanwhile To caramelize onions:.
• Preheat a large pot (preferably cast iron) on medium high heat.
• Melt butter and 2 Tb EVOO.
• Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
• Meanwhile saute the sliced mushrooms.
• Pizza:.
• Preheat oven to 400 degrees.
• Drizzle crust with a little EVOO.
• Mash roasted garlic into a paste and spread on crust.
• Scatter carmelized onions and mushrooms on top.
• Sprinkle red pepper flakes (be careful not to add too much).
• Top with sliced Brie and bake about 10-12 minutes.