Best Roasted Garlic And Mushroom Pizza Recipes

ROASTED GARLIC AND MUSHROOM PIZZA

Roasted Garlic and Mushroom Pizza image

Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.

Provided by FLKeysJen

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil or 1 tablespoon butter
16 ounces white button mushrooms, fresh sliced
2 tablespoons dry sherry
1/2 tablespoon thyme
4 heads roasted garlic, squeezed out of skins
1 (4 ounce) package cream cheese
1 (5 1/3 ounce) package goat cheese
10 ounces prepared pizza crust

Steps:

It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
Evenly distribute the mushrooms on top of the garlic-cheese spread.
Bake 15 minutes. Enjoy!

Nutrition Facts : Calories 367.2, Fat 25.1, SaturatedFat 14.6, Cholesterol 61, Sodium 291.3, Carbohydrate 16.4, Fiber 1.8, Sugar 3.5, Protein 15.7

RUSTIC PIZZA RECIPE WITH GARLIC AND MUSHROOMS

Rustic Pizza Recipe With Garlic And Mushrooms image

Homemade pizza gets a rustic makeover with caramelized onions, mushrooms, and plenty of cheese! This rustic mushroom and garlic pizza is ready to eat in less than 30 minutes. A whole-wheat crust is the perfect base for meaty mushrooms and nutty garlic. Enjoy as-is or customize with your favorite toppings. Pizza night has never been so delicious!

Provided by Anjali Shah

Categories Appetizer Main Course mains

Time 25m

Number Of Ingredients 12

Ingredients

2 cups whole wheat flour
2 tsp baking powder
¾ tsp salt
¾ cup water
1 tbsp olive oil
1 tbsp olive oil
1 red onion (thinly sliced)
1½ cup button mushrooms (sliced)
3 cloves garlic (crushed)
½ cup parmesan cheese (grated)
½ cup mozzarella cheese (shredded)
fresh thyme

Steps:

Preheat the oven to 390 degrees F / 200 C.
Mix dry ingredients in a bowl, whisk until well combined.
Add the olive oil and water to the flour mixture, mix to form a dough.
Turn dough out onto a lightly floured work surface and knead for 2-3 minutes until dough is smooth.
Allow dough to rest for 10 minutes.
While the dough is resting, prepare the topping by heating the oil and sautéing the sliced onion until caramelized.
Add the sliced mushrooms and garlic, continue to cook until soft and fragrant.
Remove from heat and set aside. Drain any excess liquid before using.
Cut the dough in half to make two 8 inch round pizzas.
Roll each portion of dough to approx. ½ inch thickness in between 2 sheets of parchment paper. Remove the top sheet of paper.
In a small bowl mix both cheeses together.
Place dough onto pizza pans and divide the topping between each pizza base.
Sprinkle each pizza with fresh thyme and cheese.
Bake for 10-15 mins or until cooked through.
Cut each pizza into 8 pieces. Serve topped with a sprinkle of fresh thyme.

Nutrition Facts : ServingSize 0.5 a pizza, Calories 350 kcal, Carbohydrate 49 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 733 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 6 g

ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA

Roasted Garlic, Caramelized Onions, Mushrooms, and Brie Pizza image

This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time.

Provided by Ewalla

Categories Cheese

Time 1h5m

Yield 1 pizza

Number Of Ingredients 12

Ingredients

1 whole wheat pizza crust
1 head garlic
1 teaspoon extra virgin olive oil
2 large onions, thinly sliced
4 ounces sliced mushrooms
3 tablespoons butter
2 tablespoons extra virgin olive oil
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
2 teaspoons sugar
red pepper flakes (can add more if you like it hotter)
brie cheese

Steps:

To roast garlic:.
Preheat oven to 400 degrees.
Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
Wrap in foil and roast about 45-50 minutes are until golden.
Meanwhile To caramelize onions:.
Preheat a large pot (preferably cast iron) on medium high heat.
Melt butter and 2 Tb EVOO.
Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
Meanwhile saute the sliced mushrooms.
Pizza:.
Preheat oven to 400 degrees.
Drizzle crust with a little EVOO.
Mash roasted garlic into a paste and spread on crust.
Scatter carmelized onions and mushrooms on top.
Sprinkle red pepper flakes (be careful not to add too much).
Top with sliced Brie and bake about 10-12 minutes.