Best Roasted French Style Potatoes Recipes

PARMENTIER POTATOES

Parmentier Potatoes image

Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.

Provided by Michelle Minnaar

Time 55m

Number Of Ingredients 6

Ingredients

1kg (2lbs) potatoes, peeled and cut into 2.5cm (2in) cubes
45ml (3 tbsp) vegetable or sunflower oil
4 garlic cloves, peeled and crushed
15ml (1 tbsp) fresh thyme leaves, washed and finely chopped
15ml (1 tbsp) fresh rosemary, washed and finely chopped
salt and pepper, to taste

Steps:

Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.
Place the oil in a large roasting tin and place in the oven.
Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!
They should still have a slight crunch to them.
Drain them in a colander and let them completely dry.
Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.
Turn them around a bit for all surfaces to get covered in oil.
Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.
Return to the oven for another 15 minutes or until the potatoes are golden and crispy.
Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!

Nutrition Facts : ServingSize A side dish size, Calories 272 calories, Sugar 2.9 g, Sodium 41 mg, Fat 10.8 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 41 g, Fiber 6.5 g, Protein 4.5 g, Cholesterol 0 mg

ROASTED FRENCH-STYLE POTATOES

Roasted French-Style Potatoes image

Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 2

Number Of Ingredients 8

Ingredients

2 medium russet potatoes
cooking spray
2 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
½ teaspoon thyme
½ teaspoon garlic granules
½ teaspoon salt
freshly ground black pepper to taste

Steps:

Peel and cut the potatoes into 1/2-inch strips.
Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
Remove the potatoes from the water and dry well.
Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 38.4 g, Fat 13.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 595.3 mg, Sugar 1.8 g

FRENCH ROASTED POTATOES

French Roasted Potatoes image

Make and share this French Roasted Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 small red potatoes, quartered
2 garlic cloves, coarsely chopped
1/3 cup Dijon mustard
1/4 cup butter, melted
1/8 cup fresh parsley, chopped

Steps:

Preheat oven to 350 degrees F.
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
Bake for 45-60 minutes or until potatoes are just fork-tender.
In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
Bake uncovered for 15 more minutes.
Serve immediately.