Best Roasted Cumin Cashews Recipes
ROASTED CUMIN CASHEWS
Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable. -Martha Fehl, Brookville, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat., Arrange in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 145 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 477mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
ROASTED CUMIN CASHEWS
We love these cashews. They are so good. I usually have to make 5-6 batches every year for Christmas, but have not been able to for a couple years, as I had lost the recipe. While moving this fall, I found my recipe, so I am posing this here so that I won't miss place it again. They are a nice change from just plain salted cashews.
Provided by mlhuston
Categories Lunch/Snacks
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg and water together.
- Add cashews and toss to coat.
- Drain in a colander or mesh strainer for 2 minute.
- Combine remaining ingredients in a bowl and add cashews.
- Toss to coat. (I sometimes will put these in a shaker and shake over the cashews as I stir them in the bowl.).
- Place on a 15x10x1 pan. Bake @ 250'F for 50-55 minute Stirring only once.
- Cool and store in an airtight container.
Nutrition Facts : Calories 1163.7, Fat 86.2, SaturatedFat 17, Sodium 2776.7, Carbohydrate 84.7, Fiber 6.7, Sugar 31.7, Protein 30
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love