Best Roasted Chicken With Mango Glaze Recipes

ROASTED MANGO CHICKEN RECIPE

Roasted Mango Chicken Recipe image

Rubbed with garlic, ginger and turmeric, these Roasted Mango Chicken thighs are glazed as they roast with a mango and sriracha chili sauce.

Provided by Kevin Is Cooking

Time 1h5m

Number Of Ingredients 10

Ingredients

2 lbs chicken thighs (, skin on, bone in)
3 garlic cloves (, minced)
1 tbsp fresh ginger
1 tsp turmeric
1 tsp salt
2 tbsp vegetable oil ((divided))
2 cups mango (, cubed)
2 tbsp Sriracha sauce
2 tbsp lemon juice
cilantro for garnish

Steps:

In a small bowl combine garlic, ginger, turmeric, salt and 1 tablespoon of vegetable oil. Mix together and rub all over chicken thighs. Set aside to marinate for 30 minutes and make the mango sauce.
In a blender add the mango, Sriracha sauce and lemon juice. Purée to smooth and set aside.
Preheat over to 350°F. In an oven proof skillet (I use my cast iron) add the remaining tablespoon of vegetable oil and over medium high heat brown the chicken on both sides. Season with salt and brush with a quarter of the mango sauce.
Bake for 35 to 40 minutes until golden brown and chicken is cooked through. If it gets too brown before it's done, cover with aluminum foil and return to the oven. Baste with mango sauce once before removing from oven to caramelize on top. Serve with remaining mango sauce, chopped cilantro on top and side dish of choice.

Nutrition Facts : Calories 613 kcal, Carbohydrate 14 g, Protein 37 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 929 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

MANGO-MUSTARD GLAZED CHICKEN

Mango-Mustard Glazed Chicken image

This is a wonderfully easy, complex tasting sauce that makes the chicken. Easy and fast to put together for a dinner on the fly.

Provided by TishT

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup peeled mango, chopped
1 cup pineapple juice
1/2 cup apricot preserves or 1/2 cup peach preserves
1/2 cup dry white wine
1 1/2 tablespoons stone ground mustard
1 tablespoon cornstarch
1 tablespoon water
6 (4 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
cooking spray

Steps:

Combine first 7 ingredients in a bowl; stir well with a whisk.
Sprinkle chicken with salt and pepper.
Heat a large non-stick skillet coated with cooking spray over medium heat until hot.
Add chicken; cook 3 minutes on each side or until browned.
Remove chicken from pan.
Add mango mixture; bring to a boil.
Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.