Best Roasted Carrots With Feta Recipes

ROASTED CARROTS WITH FETA AND PARSLEY

Steps:

• Preheat oven to 425 degrees. Toss carrots with oil on a rimmedbaking sheet, and season with salt and pepper. Roast untilcarrots are caramelized and tender, about 25 minutes.
• Transfer carrots to a bowl, and toss with feta and parsley.

ROASTED CARROT AND FETA SALAD WITH ZA'ATAR

Steps:

• Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours.

ROASTED CARROTS WITH FETA

Steps:

• Preheat the oven to 425 degrees F.
• Wash and peel the carrots.
• If your carrots are large cut them in half lengthwise.
• Line a baking sheet with parchment paper and spread the carrots out evenly on the sheet.
• In a small bowl whisk together the olive oil, honey, water, garlic and salt and pepper and pour on top of the carrots.
• Bake for 20-25 minutes stirring halfway through. Serve immediately.

ROASTED CARROTS WITH FETA

Steps:

• Preheat oven to 425 degrees F.
• Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
• Roast carrots until caramelized, golden, and tender, about 25 minutes.
• Transfer carrots to a bowl and toss with feta and parsley.