Best Roasted Brussels Sprouts And Sweet Potatoes Recipes

SIMPLE ROASTED SWEET POTATOES AND BRUSSELS SPROUTS

Simple Roasted Sweet Potatoes and Brussels Sprouts image

I like my vegetables just simply roasted in the oven. You can get fancy and add other spices to your liking, but I like them just like that with some melted feta on top.

Provided by Marianne

Categories Side Dish Vegetables Sweet Potatoes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil, plus more for greasing
4 cups Brussels sprouts, trimmed and halved
2 cups sweet potato, peeled and cubed
1 teaspoon garlic powder
½ teaspoon sea salt, or more to taste
¼ teaspoon freshly ground black pepper, or more to taste
½ cup crumbled feta cheese, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish with olive oil.
Combine Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl; mix well to combine. Pour into the prepared casserole dish.
Bake in the preheated oven for 15 minutes. Mix vegetables and return to the oven for 15 to 20 more minutes. Sprinkle with feta cheese and cook until vegetables are browned and cooked through and feta cheese is melted, 5 to 10 more minutes.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Cholesterol 28 mg, Fat 17.1 g, Fiber 5.4 g, Protein 8.6 g, SaturatedFat 6.2 g, Sodium 630.6 mg, Sugar 6.2 g

ROASTED BRUSSELS SPROUTS AND SWEET POTATOES

Roasted Brussels Sprouts and Sweet Potatoes image

Number Of Ingredients 1

Ingredients

1 dash blah

Steps:

In a small saucepan, heat the balsamic vinegar over medium-high, and bring to a full boil. Cook at a full (but controlled) boil, stirring frequently, until vinegar is reduced by 1/2 of its original volume, about 5 minutes. Taste veggies for flavor and add salt to taste. Serve roasted veggies with pecans, feta, and balsamic reduction drizzled on top. Nutrition Information Serves: 4 | Serving Size: 1/4 of the dish Per serving: Calories: 234;

ROASTED SWEET POTATOES AND BRUSSELS SPROUTS

Roasted Sweet Potatoes and Brussels Sprouts image

Turn on the oven for Roasted Sweet Potatoes and Brussels Sprouts. Sprinkle these Roasted Sweet Potatoes and Brussels Sprouts with grated Parm and enjoy!

Provided by My Food and Family

Categories Vegetable Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (19 oz.) ORE-IDA Sweet Potato Steak Fries
1 lb. Brussels sprouts, trimmed, cut in half
1 large onion, cut into wedges
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
8 cloves garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Combine first 3 ingredients in large bowl. Whisk dressing and garlic until blended. Add to fries mixture; mix lightly.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 35 min. or until Brussels sprouts are tender and fries are golden brown.
Sprinkle with cheese.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g