Best Roasted Beet And Lentil Dip Recipes

BEET DIP

Beet Dip image

Provided by Food Network

Time 37m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound beets, peeled and cut into 1/4-inch chunks
1/4 cup water
2 teaspoons olive oil
1 tablespoon balsamic vinegar
Coarse salt
Cracked black pepper

Steps:

Place beets in a microwave proof dish. Cover tightly with plastic wrap and cook on high 10 to 12 minutes or until very soft and tender. Cool for 15 minutes.
Place the beets, olive oil and vinegar into the bowl of a food processor and run until smooth.
Season with salt and pepper, to taste. Taste and adjust seasonings.

Nutrition Facts : Calories 35.6 calorie, Fat 1.3 grams, SaturatedFat 0.2 grams, Carbohydrate 5.7 grams, Fiber 1.6 grams, Protein 0.9 grams

ROASTED BEET AND DILL DIP

Roasted Beet and Dill Dip image

For festively hued dip, nothing beats a beet! But major credit also goes to mayo, dill weed and dressing for the great flavor and creaminess.

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield 13 servings, about 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 cup KRAFT Real Mayo
2 Tbsp. KRAFT Thousand Island Dressing
2 fresh beets (1/2 lb.), trimmed, roasted and peeled
1 Tbsp. dill weed

Steps:

Blend ingredients in blender until smooth.

Nutrition Facts : Calories 130, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g