Best Roasted Baby Butternut Squash Recipes
ROASTED BABY BUTTERNUT SQUASH
Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market. You'll love the way this recipe melds the sweet and savory.
Provided by Melissa Baldan
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Cut tops and bottom stem area of squash and half lengthwise
- 2. Place in small 9x9 casserole skin side down.
- 3. Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
- 4. Bake at 375 for 45 minutes.
- 5. Eat flesh out with a spoon (that's how I do it anyway!)
ROASTED BUTTERNUT SQUASH FOR BABY
After about a month of eating solids, I wanted to start introducing more flavors to my son. Butternut squash is a great first food, and here it is roasted with a little olive oil and thyme for a tasty puree that any baby will love! Store any leftovers in the fridge for up to 3 days.
Provided by Diana Moutsopoulos
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butternut squash halves in a roasting pan, cut-sides up. Rub the flesh with olive oil, then sprinkle with thyme.
- Roast in the preheated oven until very soft and lightly browned, 40 to 45 minutes. Remove from oven and let cool slightly.
- Scoop out the squash flesh and mash in a bowl.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 14.6 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 5 mg, Sugar 2.8 g
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