Best Roasted Asparagus Tips Recipes

Roasted Asparagus Tips image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 pounds asparagus, trimmed to 4 to 5-inch tips
1 shallot, finely chopped
3 tablespoons extra-virgin olive oil, eyeball it
1 teaspoon freshly chopped tarragon leaves
Salt and pepper
1/4 lemon, juiced

Steps:

Pile asparagus onto a baking sheet. Combine lemon, shallot, extra-virgin olive oil and tarragon. Pour the dressing over the asparagus and turn to coat spears in fat. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon.

Roasted Asparagus Tips and cherry Tomatoes image

Provided by kath11ellis

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

Lay out asparagus tips on a baking tray, trimming bottom third off before hand if necessary. Sometimes this tough end will already have been removed by the store before being sold.
Half all the cherry tomatoes and scatter them in the baking tray with the asparagus tips.
Squeeze the lemon and pour the juice over the asparagus and tomatoes and set the squeezed lemon halves on the baking tray also.
Drizzle the olive oil over everything and season with sea salt and freshly ground black pepper. Place in oven at 180°C for about 20 mins until roasted. Really tasty served as side dish with fish or chicken.