Best Roasted Asparagus And Morel Mushrooms Recipes

ROASTED ASPARAGUS AND MOREL MUSHROOMS

Roasted Asparagus and Morel Mushrooms image

Roasting asparagus and mushrooms creates an extra dimension of flavor.

Provided by chpmnk42

Categories Side Dish Vegetables Asparagus Baked

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound asparagus spears, trimmed and halved
1 pound fresh morel mushrooms, sliced
2 tablespoons olive oil
1 teaspoon salt, or to taste
2 tablespoons butter, melted
1 cup arugula
1 tablespoon balsamic vinegar, or to taste
1 tablespoon chopped fresh thyme

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.
Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 313.5 mg, Sugar 2 g

PAN-ROASTED MAINE JUMBO SCALLOPS WITH MOREL MUSHROOMS AND ASPARAGUS PURÃ©E

PAN-ROASTED MAINE JUMBO SCALLOPS WITH MOREL MUSHROOMS AND ASPARAGUS PURÃ©E image

Categories Dinner

Yield 6

Number Of Ingredients 16

Ingredients

30 stalks asparagus
1-2 cups vegetable stock
8 ounces morels soaked in several changes of water until clean and then rinsed
1 tbs unsalted butter
3 small sprigs thyme
2 cloves garlic mashed
1 tablespoon chopped shallot
7 - 8 tablespoons Beurre Monte
2 tablespoons minced chives
2 tablespoons Brunolse
(1 part carrots 1/16 inch dice
1 part turnips 1/16 inch dice
1/2 part leek greens; blanche separately )
Kosher salt and white pepper
1 - 2 tablespoons tomato diamonds
Scallops