Best Roast Pocket Steak Recipes
PHILLY STEAK POCKETS
Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.
Provided by Gretchen
Categories Lunch/Snacks
Time 25m
Yield 4 pockets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll dough into 4 rectangles.
- Spread each one with mustard; top with slice roast beef,.
- Top with 1 slice cheese and one quarter of chilies.
- Beginning at short ends roll up.
- Pinch seams closed; place seam side down onto baking sheet.
- Bake for 15-20 minutes or until golden and crisp.
SLOW ROASTED POCKET BEEF
A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the wine and add 1/2 cup water to see if we can make more!
Provided by The Normans
Categories Roast Beef
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 130 degrees.
- Mix oil, thyme, tomato paste and garlic and smother the beef.
- Use the prosciutto to wrap the roast and tie with to secure.
- Brown the roast on the stovetop in a baking pan. Add the wine and stock.
- Cover with foil and bake for 4 hours making sure the liquid doesn't evaporate.
Nutrition Facts : Calories 731, Fat 55.8, SaturatedFat 20.8, Cholesterol 172.5, Sodium 278.7, Carbohydrate 2.3, Fiber 0.4, Sugar 0.7, Protein 46.7
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