Best Roast Pear Sherry Ice Cream Recipes

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ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears With Brown Sugar and Vanilla Ice Cream image

I came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.

Provided by evelynathens

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm bosc pears, peeled, halved, cored (about 1 pound)
vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

Nutrition Facts : Calories 151.6, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 6.8, Carbohydrate 26.3, Fiber 2.6, Sugar 21.4, Protein 0.4

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

ROASTED PEARS AND ICE CREAM



Roasted Pears and Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons softened butter
2 cans pear halves in syrup
1 lemon, zested and 4 lemon twists of rind
1/4 teaspoon ground nutmeg
3 pieces crystallized ginger, chopped or grated ? on Asian food aisle
1 pint French vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F.
  • Place the butter in the bottom of a shallow baking dish. Drain off 3/4 of the liquids from each can ¿ pears should remain wet but not swimming in syrup. Add pears to the dish and season with lemon zest, nutmeg and crystallized ginger then roast 20 minutes. Serve warm pears with scoops of French vanilla ice cream on top, garnish with lemon twist.

ROASTED PEARS WITH CARDAMOM GRANOLA AND VANILLA ICE CREAM



Roasted Pears with Cardamom Granola and Vanilla Ice Cream image

Provided by Roger Mooking

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 8

1 cup granola
1/2 cup brown sugar
2 tablespoons flour
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 cup cold
4 pears, halved and cored
2 cups vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the granola, brown sugar, flour, cardamom, cinnamon, and butter in a bowl, mix the ingredients with finger tips until the butter is well incorporated.
  • Arrange the pears, skin-side down in a heavy 9 by 9-inch baking dish. Spoon and press the granola mixture on the pears. Place the dish in the oven until the granola mixture is golden brown and pears are tender, approximately 30 minutes.
  • Remove the baking dish from the oven and serve with vanilla ice cream.

SHERRY BAKED PEARS



Sherry Baked Pears image

Make and share this Sherry Baked Pears recipe from Food.com.

Provided by BecR2400

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sherry wine
1/2 cup water
1/2 cup brown sugar
2 tablespoons fresh lemon juice
3 tablespoons butter
4 fresh pears

Steps:

  • Heat oven to 350F/180°C.
  • Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
  • While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
  • Bake about 35 to 40 minutes or until pears are tender.
  • Serve warm or chilled, plain or with whipped or sour cream, if desired.

Nutrition Facts : Calories 438.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 94.4, Carbohydrate 67.1, Fiber 7.2, Sugar 50.6, Protein 1.1

HONEY ROASTED PEARS WITH BRANDY VANILLA ICE CREAM



Honey Roasted Pears With Brandy Vanilla Ice Cream image

The pears are roasted with spices and honey, they come out with a beautiful golden crust. Even without the ice cream they have a sophisticated flavor and presentation. Adapted from a recipe of Patina Restaurant in Los Angeles.

Provided by Mami J

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 quart vanilla ice cream, softened
1/4 cup good-quality brandy
4 firm ripe pears (Bosc, Bartlett, D'anjou)
1/4 cup lemon juice
1/4 cup butter, melted
1/4 cup honey
1 teaspoon pure vanilla extract
1 tablespoon orange zest, grated
1 tablespoon lemon zest, grated
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
orange slice, and
lemon slice, for garnish

Steps:

  • For the brandy ice cream:.
  • Stir together the ice cream and the brandy until well blended. Freeze until serving time.
  • Preheat oven to 350 degrees.
  • For the pears:.
  • Halve, peel and core pears. Immediately sprinkle with lemon juice to prevent browning. In a large, rimmed baking pan, mix the remaining lemon juice with the butter, honey and vanilla. Stir in the orange and lemon zest, and the spices. With a small, sharp knife, score the rounded part of each pear half diagonally in one direction, then the other, to form a diamond pattern. Place pears cut side down in baking pan. Spoon honey mixture over pears.
  • Bake pears 40-45 minutes, basting them with pan juices every 10 minutes or so, until the are very soft when pierced. Place one pear half on each plate and place scoops of ice cream around them. Garnish with the lemon and orange slices.

Nutrition Facts : Calories 311.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 44.3, Sodium 105.3, Carbohydrate 43.1, Fiber 4.3, Sugar 34.3, Protein 2.9

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