Best Roast Beef Swiss Cheese Fettuccine Casserole Recipes
ROAST BEEF, SWISS CHEESE & FETTUCCINE CASSEROLE
This dish is constantly changeable and makes a light dinner, It's put together with whatever you have on hand and want to use up. Keep in mind the salt content when combining any of your substitutes. Servings depend on whether a main or side dish.
Provided by peachez
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
- Bake approx 20 minutes or until browned - ovens vary.
Nutrition Facts : Calories 587.6, Fat 28.8, SaturatedFat 16.6, Cholesterol 141.3, Sodium 177.8, Carbohydrate 60.4, Fiber 2.7, Sugar 3, Protein 21.9
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
BEEF FETTUCCINE DINNER
This is a favorite at our house. It is quick and easy to make. I normally double this recipe for my hungry family. Adapted from Simple & Delicious.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef and drain.
- Add water and bring to a boil.
- Stir in the noodle mix, tomato sauce and chili powder.
- Return to a boil.
- Reduce heat and simmer, uncovered, for 7 minutes or until thickened.
- Stir in corn and 2/3 cup cheese and heat through.
- Sprinkle with remaining cheese.
Nutrition Facts : Calories 445.8, Fat 27.5, SaturatedFat 12.8, Cholesterol 106.8, Sodium 826.8, Carbohydrate 20.4, Fiber 2.9, Sugar 4.6, Protein 31.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love