ROAST BEEF MELTS
Yummy. These make a great lunch or dinner. From Rachael Ray magazine. I think turkey would be good, also.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven and preheat to 400°.
- Line a baking sheet with foil.
- Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside.
- In the microwave or a skillet, cook the bacon until crisp; drain on paper towels.
- In a medium bowl, stir together the mayonnaise and horseradish.
- Spread about a tablespoon of the mixture on each toast slice.
- Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl.
- Season with salt and pepper.
- Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw.
- Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes.
Nutrition Facts : Calories 957, Fat 62.3, SaturatedFat 24.8, Cholesterol 240.9, Sodium 3967.9, Carbohydrate 31.8, Fiber 3.8, Sugar 5.6, Protein 65.6
ROAST BEEF MEMPHIS MELTS
Roast beef and melty cheese are a classic sandwich duo. We tipped a hat to Memphis by adding hickory smoke barbecue sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in small bowl. Spread bread slices with dressing mixture; fill with remaining ingredients to make 2 sandwiches.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1230 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 19 g, Protein 19 g
ROAST BEEF MEMPHIS MELTS
How to make Roast Beef Memphis Melts
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- MIX together MIRACLE WHIP, barbecue sauce and mustard in small bowl. Spread 1 side of each bread slice with MIRACLE WHIP mixture. Fill bread with roast beef, tomato and Singles.
- COOK in nonstick skillet sprayed with cooking spray on medium heat for 3 min. on each side until sandwiches are golden brown and Singles are melted.
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