Best Roast Beef And Horseradish Tea Sandwiches Recipes

Roast Beef and Horseradish Tea Sandwiches image

Provided by Food Network Kitchen

Time 5m

Yield 12 sandwiches

Number Of Ingredients 6

1 cup sour cream
3 tablespoons prepared horseradish, well drained
2 teaspoons salt
24 mini slices rye bread
Freshly ground black pepper
6 thin slices (about 6 ounces) roast beef, halved

Steps:

Stir the sour cream, horseradish and salt together in a small bowl.
Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.

Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S image

Provided by ChefDLH

Time 15m

Yield 1 sandwich, 12 serving(s)

Number Of Ingredients 9

1 cup sour cream
1/4 cup prepared horseradish
1 tablespoon lemon juice
salt, to taste
pepper, to taste
12 slices crusty bread, sliced 1/4 inch thick
2 tablespoons olive oil
1 1/2 lbs roast beef, sliced thin
12 slices romaine lettuce

Steps:

Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.

Nutrition Facts : Calories 342.1, Fat 12.9, SaturatedFat 5, Cholesterol 48.7, Sodium 446.8, Carbohydrate 34.7, Fiber 2.1, Sugar 0.6, Protein 21.5