Best Roast Beef Aioli Bundles Recipes

ROAST BEEF AIOLI BUNDLES

Roast Beef Aioli Bundles image

Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 11

Ingredients

16 fresh asparagus spears, trimmed
1/3 cup mayonnaise
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cumin
8 thin slices deli roast beef, cut in half lengthwise
1 medium sweet yellow pepper, thinly sliced
1 medium sweet orange pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
16 whole chives

Steps:

In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.

Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 74mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ROAST BEEF AIOLI BUNDLES RECIPE

Roast Beef Aioli Bundles Recipe image

Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! -Taste of Home Test Kitchen

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

16 fresh asparagus spears, trimmed
1/3 cup mayonnaise
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cumin
8 thin slices deli roast beef, cut in half lengthwise
1 medium sweet yellow pepper, thinly sliced
1 medium sweet orange pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
16 whole chives

Steps:

In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.
Yield: 16 appetizers.
Originally published as Roast Beef Aioli Bundles in Simple & Delicious
June/July 2012, p50
Nutritional Facts
bundle equals 52 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 74 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.
Print
Add to Recipe Box
Email a Friend