Best Roadside Potatoes Recipes
ROADSIDE POTATOES
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
Provided by Foodie in Iowa
Categories Potato
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
- Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
- Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.
ROADSIDE POTATOES
Steps:
- 1. In a large bowl, combine the potatoes, melted butter, onion and cheeses
- 2. Turn into a well-buttered 9-inch baking dish.
- 3. Sprinkle with salt and pepper.
- 4. Add half-and-half.
- 5. Dot with butter.
- 6. Bake at 350 degree F for 1 hour or until the potatoes are slightly crusty on the edges and lightly browned.
- 7. Sprinkle with chopped fresh parsley.
- 8. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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