TEXAS ROADHOUSE ROLLS
Learn how to make Texas Roadhouse Yeast Rolls and honey cinnamon butter with this easy copycat recipe and video. The best soft and sweet dinner rolls!
Provided by Stephanie Manley
Categories Breads
Time 1h40m
Number Of Ingredients 11
Steps:
- In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to use milk cold out of the refrigerator).
- Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough; it will be stickier and wetter than regular bread dough. Place the dough in a greased bowl, turn the dough to grease all sides, and cover with a towel. Let rise until it has doubled in size.
- When the dough has doubled, punch it down and turn it out on a floured board. Let rest for 10 minutes.
- Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Cut into 16 portions with a sharp knife and place on a greased baking sheet and let rise again, until doubled.
- Preheat oven to 375 degrees. Bake the rolls for 10 minutes on the greased baking sheet. They will be light brown when removed from the oven. If desired you can brush the tops of the rolls with the remaining 1/4 cup melted the butter before serving.
- Prepare honey cinnamon butter by combining butter, cinnamon, honey, and powdered sugar with a mixer until well blended.
Nutrition Facts : Calories 228 kcal, Carbohydrate 29 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 241 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
ROADHOUSE GRILL TEXAS EGG ROLLS COPYCAT
I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.
Provided by Punky Julster
Categories Low Protein
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix jalapenos with cream cheese.
- Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
- Continue until mixture is all gone.
- Place in refrigerator for 2 hours.
- Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
- Cool 5 minutes. Filling will be hot.
- Serve with jalapeno jelly.
- Jalapeno Jelly:.
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
- Stir frequently until mixture begins to boil.
- Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
- Skim off foam, and remove from heat.
- Ladle into sterilized jars.
- Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 1856.5, Fat 22.1, SaturatedFat 11.4, Cholesterol 72.7, Sodium 1788.7, Carbohydrate 405.1, Fiber 7.2, Sugar 331.3, Protein 16.4
TEXAS ROADHOUSE ROLLS RECIPE
Texas Road House Sweet Yeast Rolls from the head teacher for Texas Road House found on a FOX News website with a link to a short video for the public at http://www.fox41.com/article/view/9108/?tf=wdrbarticleview.tpl w
Provided by John_Sayan
Categories Breads
Time 1h15m
Yield 5-6 dozen, 30-36 serving(s)
Number Of Ingredients 8
Steps:
- Soften yeast in warm water with a teaspoon of sugar.
- Scald milk; cool to lukewarm.
- Add yeast, sugar and enough flour to make a medium batter.
- Beat thoroughly.
- Let stand until light and foamy.
- Add melted butter (which has been cooled), eggs and salt.
- Beat well.
- Add enough flour to form soft dough.
- Sprinkle small amount of flour on counter and let dough rest.
- Meanwhile, clean and dry bowl; grease clean surface of bowl.
- Knead dough until smooth and satiny.
- Put in greased bowl; turn over to grease top.
- Cover; let rise in warm place until double in bulk.
- Punch down.
- Turn out on floured board.
- Divide into portions for shaping; let rest 10 minutes.
- Shape dough into desired forms.
- Place on greased baking sheets.
- Let rise until doubled.
- Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.
- Cool on rack.
Nutrition Facts : Calories 158.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 17.7, Sodium 178.8, Carbohydrate 29.2, Fiber 0.9, Sugar 3.4, Protein 4.5
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