Best Ritzy Seafood Casserole Recipes

BAKED SEAFOOD CASSEROLE

Steps:

• In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
• Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

STUFFED 6-SEAFOOD CASSEROLE

Steps:

• Drizzle olive oil diagonally across 8 1/2 x 11" pan.
• Divide 1 butter stick into approximately 9 pads of butter and scatter over the bottom of the pan.
• Divide haddock into 1" thick pieces and layer above pads of butter leaving minimal spacing in the pan.
• Layer with Ritz Stuffing Mix* #1.
• (Will be needing 2 mixes).
• Stuffing Mix*:.
• 2 sleeves Ritz Crackers (crumbs) set aside in a mixing bowl.
• In a small pan, saute 2 Tablespoons Olive Oil, 1 stick of butter, 3 Tablespoons chopped onion and 2 pressed garlic cloves. When onions appear "clear", pour liquid mixture into mixing bowl containing cracker crumbs and mix well coating all crumbs.
• In a family size skillet pan, saute 2 Tablespoons Olive Oil, 1 stick of butter, 3 Tablespoons chopped onion and 3 pressed garlic cloves along with 1/2 pound shrimp, 1/2 pound bay scallops, 1/2 pound cubed imitation crabmeat, 1 pound whole baby clams (and optional 2 chopped lobster tails), if you have any leftover haddock, cut into smaller pieces and add to skillet as well. Let simmer on medium low for about 15 minutes and layer seafood mixture next into the pan.
• Add your second and final layer of Ritz Stuffing Mix*.
• Cover with foil and bake at 350°F for 60 minutes.
• Enjoy!

CAP'N NEWICKS SEAFOOD CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
• Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
• Sprinkle salt, pepper and Old Bay over the top and stir.
• Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp.
• Slice haddock fillets to 1/2 inch thin and put over the top of the casserole.
• Squeeze fresh lemon over the haddock and sprinkle with parsley for color.
• Bake for 15 minutes or until haddock flakes with a fork.

SEAFOOD CASSEROLE

Steps:

• Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.