Best Ritzy Pops Recipes

MINT CHOCOLATE SNOWMAN RITZ POPS RECIPE BY TASTY

Steps:

• Microwave the chocolate chips for 30 seconds. Stir and microwave for an additional 30 seconds. Stir again. Chips should be fully melted.
• Top one cracker with melted chocolate and shredded coconut. Place lollipop stick on cracker and top with more white chocolate and a second cracker, making a sandwich. Repeat as many times as desired and freeze the pops until the the chocolate is hard.
• Melt more chocolate and add some mint extract (about ½ tsp per pound of chocolate) and coconut oil (about 1 Tbsp. per pound of chocolate).
• Dip pops in chocolate and swirl until completely coated.
• Carefully cut holes in the Ritz box to hold your lollipops. Freeze until hard.
• Use the orange and black frosting to decorate your lollipops.
• Enjoy!

EASY CHOCOLATE COVERED RITZ CRACKER COOKIE POPS

Steps:

• Lay 15 Ritz crackers on a flat surface. Spread a thick layer of peanut butter over the top of each cracker.
• Press a lollipop stick into the center of each Ritz cracker and top it with another cracker to form a sandwich.
• Melt the chocolate in the microwave in 30 second intervals, stirring between each interval.
• Carefully dip each side of the cracker in the chocolate, using a spoon to coat the bottom and sides. Lift the cracker out of the bowl with a fork and lightly tap the fork on the edge of the bowl to remove the excess chocolate. Place the chocolate dipped cracker sandwich on a piece of waxed paper. Continue dipping the peanut butter filled Ritz crackers until they have all been coated in the melted chocolate.
• Allow the chocolate coating to harden, then melt the red and green chocolate according to the package instructions. Place each color in a piping bag and drizzle it over the top of the Ritz cracker pops.
• Before the red and green chocolate hardens, top with sprinkles.
• Allow the decorative chocolate to set before serving.