Best Ritz Pastrami And Corned Beef Mini Sandwich Created By Carnegie Deli Recipes

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CORNED BEEF SANDWICHES



Corned Beef Sandwiches image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts :

RITZ PASTRAMI AND CORNED BEEF MINI SANDWICH, CREATED BY CARNEGIE DELI



RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli image

This recipe is a bite-sized version of Carnegie Deli's most popular menu item, the Woody Allen Sandwich. Only a slight departure from the monster-sized menu staple, these RITZ mini sandwiches are flaky, delicious and fun to prepare. Using Carnegie Deli's signature ingredients like Pastrami, Corned Beef, and homemade Russian dressing, your guests will feel like this party snack is straight from the deli counter.

Provided by RITZ Crackers

Categories     RITZ

Time 15m

Yield 10

Number Of Ingredients 10

10 (0.4 oz) slices deli-sliced corned beef
10 (0.4 oz) slices deli-sliced pastrami
20 RITZ Crackers
2 tablespoons mayonnaise
2 teaspoons ketchup
2 teaspoons pickle relish
1 ½ teaspoons fresh lemon juice
½ teaspoon Worcestershire sauce
⅛ teaspoon coarse salt
Dash freshly ground pepper

Steps:

  • To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
  • Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
  • Cut corned beef and pastrami deli slices in half vertically.
  • Put two pieces each of corned beef and pastrami on each cracker.
  • Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 5 g, Cholesterol 10.5 mg, Fat 4.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 274.5 mg, Sugar 1 g

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