Best Ritz Cracker Torte Recipes
RITZ CRACKER TORTE
Steps:
- Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or whipped cream. Source: Blue Cross 1093 Very Personal Recipes Typed by Gail/Dale Shipp
Nutrition Facts : Calories 3123 calories, Fat 78.6156 g, Carbohydrate 615.7101 g, Cholesterol 0 mg, Fiber 10.464000415802 g, Protein 20.7863 g, SaturatedFat 6.7362 g, ServingSize 1 1 Serving (808g), Sodium 164.34 mg, Sugar 605.246099584198 g, TransFat 3.84705000000001 g
RITZ CRACKER TORTE
This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
Provided by Judi Harris-Nulle
Categories Other Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Fold in 1 cup chopped walnuts and 1 cup crumbled Ritz crackers (roll them in plastic with rolling pin). Bake for 30 minutes. Let cool.
- 2. Spread with whipped cream and chopped nuts on top and refrigerate for several hours before serving. Cut and serve in squares.
- 3. This keeps remarkably long - is delicious days after being made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love