Best Ritz Cracker Stuffing Recipes

RITZ CRACKER STUFFING

Ritz Cracker Stuffing image

Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.

Provided by Oolala

Categories Onions

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 large onions, diced
oil or chicken fat, for frying the onions
3 stalks celery, diced
1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
1 -2 egg, lightly beaten
chicken stock, to baste

Steps:

Brown onions in oil or chicken fat until very brown; drain off grease.
Add onions and celery to the cracker bits in a large bowl; tossing to mix.
Add eggs to mixture and stir.
Put the stuffing into a souffle dish.
Bake at 350 degrees for one hour.
Baste often with turkey drippings if you are making a turkey or use chicken stock.

Nutrition Facts : Calories 279.1, Fat 12.6, SaturatedFat 3, Cholesterol 23.2, Sodium 475.6, Carbohydrate 36.6, Fiber 2.1, Sugar 6.1, Protein 5

RITZ CRACKER STUFFING

Ritz Cracker Stuffing image

Provided by My Food and Family

Categories Recipes

Time 4h30m

Number Of Ingredients 10

Ingredients

1 small onion, chopped
1/2 cup chopped celery
2 cans (4 oz. each) sliced mushrooms, drained (optional)
Oil for saute or cooking spray
1 lb package Ritz Crackers
1 can (14 ounce) chicken broth
1/2 tsp poultry seasoning
1/4 tsp paprika
1/4 tsp garlic powder
salt and pepper to taste

Steps:

Saute onion, celery, and mushrooms in a few Tbsp. vegetable oil or cooking spray in a large non-stick skillet.
Lightly break up crackers in their packs, then open and place in a large bowl. Add can of broth and seasonings, mix well. Saute cracker mixture with vegetables until lightly browned about 5 minutes, stirring as you go.
Stuff in 12 lb. turkey like you would for bread stuffing or heat in a casserole to serve on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RITZ® CRACKER STUFFING

RITZ® Cracker Stuffing image

Crushed buttery crackers replace the bread in this easy savory stuffing flavored with walnuts, mushrooms and poultry seasoning.

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1cup coarsely chopped mushrooms or broccoli
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup (1/2 stick) butter or margarine
1pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)
2cups PLANTERS Walnuts, coarsely chopped
1/4 cup chopped fresh parsley
1Tbsp. poultry seasoning
1/2 tsp. ground black pepper
1can (14-1/2 oz.) chicken broth
2 eggs, beaten

Steps:

PREHEAT oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
MIX cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
BAKE 30 to 40 minutes or until heated through.

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