Best Ritz Cracker Coconut Pudding Dessert Recipes

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MAKE-AHEAD COCONUT CREAM FROZEN DESSERT



Make-Ahead Coconut Cream Frozen Dessert image

A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.

Provided by Jo

Categories     Desserts     Frozen Dessert Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

2 ½ cups finely crushed buttery crackers (such as Ritz®)
½ cup unsalted butter, melted
1 ¼ cups milk
2 (3.4 ounce) packages instant coconut cream pudding mix
½ gallon vanilla ice cream, softened
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Steps:

  • Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
  • Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
  • Remove from the freezer and allow to thaw. Cut into 24 pieces.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 24 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 181.4 mg, Sugar 16.5 g

COCONUT CREAM DELIGHT



Coconut Cream Delight image

Make and share this Coconut Cream Delight recipe from Food.com.

Provided by run-buf-get-riley

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

60 Ritz crackers
2 (3 1/2 ounce) boxes instant coconut cream pudding mix (3 oz)
1 1/2 cups milk
1 quart butter pecan ice cream (partly thawed)
2 (8 ounce) containers Cool Whip

Steps:

  • .60 Ritz crackers, crushed - mix with ¼ lb melted butter.
  • Press in 9 x 13 pan.
  • Mix 2 pkg. (small box) instant coconut cream pudding with 1 ½ cups milk.
  • Add 1-quart butter pecan ice cream, (partly thawed).
  • Pour over crust and top with two large containers of Cool Whip.

Nutrition Facts : Calories 427.9, Fat 22.3, SaturatedFat 15.3, Cholesterol 6.4, Sodium 512.9, Carbohydrate 53.5, Fiber 1.6, Sugar 31, Protein 4.2

RITZ CRACKER ICE CREAM DESSERT



Ritz Cracker Ice Cream Dessert image

Make and share this Ritz Cracker Ice Cream Dessert recipe from Food.com.

Provided by Recipe Junkie

Categories     Frozen Desserts

Time 3h10m

Yield 20 serving(s)

Number Of Ingredients 8

60 Ritz crackers, crushed
1/2 cup melted butter
1/2 cup chopped walnuts
3 (4 ounce) packages French vanilla instant pudding
2 cups milk
1/2 gallon French vanilla ice cream, softened
1 (8 ounce) container whipped cream
10 Ritz crackers, crushed

Steps:

  • Combine 60 crackers, butter and walnuts in bowl.
  • Mix well.
  • Pat into nonstick 9"x13" pan.
  • Beat pudding mixes in milk in mixer bowl until thick.
  • Add ice cream.
  • Mix well.
  • Spoon into prepared pan.
  • Spread whipped cream over all.
  • Sprinkle with 10 crushed crackers.
  • Chill until set.

COCONUT CREAM DESSERT



Coconut Cream Dessert image

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 8

2-1/2 cups crushed butter-flavored crackers (about 68 crackers)
1/2 cup plus 2 tablespoons butter, melted
1/2 gallon vanilla ice cream, softened
1/2 cup 2% milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish., In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months. , Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 52mg cholesterol, Sodium 536mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

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