Best Ritas Sangria Sangrita Recipes

RITA'S SANGRIA - SANGRITA!

Rita's Sangria - Sangrita! image

Make and share this Rita's Sangria - Sangrita! recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 bunch grapes
1 sliced orange
1 sliced lemon
1 sliced lime
60 ounces dry red table wine
20 ounces orange juice
1 1/2 cups triple sec
1 cup grenadine
1 cup brandy
1/4 cup corn syrup
2 cups chilled carbonated lemon-lime beverage or 2 cups seltzer water

Steps:

Mix together all of the ingredients except for the soda in a large container.
Tightly seal and chill for at least 2 hours.
Mix in the lemon lime soda and serve in chilled glasses.
Drink Away!

FROZEN SANGARITA

Frozen Sangarita image

Provided by Trisha Yearwood

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave

Steps:

For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

GINA'S SANGRIA MARGARITAS

Gina's Sangria Margaritas image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups Spanish red wine
1 cup mango nectar
2 shots (about 3-ounces) blackberry brandy
1/4 cup lime juice, fresh or store-bought
1/4 cup superfine sugar
1 cup white tequila
1/2 cup Triple Sec
About 3 cups ice
Salt, for garnish

Steps:

In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.

MARGARITA SANGRIA

Margarita Sangria image

This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bottle (750 milliliters) white wine
1 can (12 ounces) lemon-lime soda
1 medium lemon, sliced
1 cup Anejo tequila
1/2 cup seedless red grapes, halved
1/2 cup mixed fresh berries
1/4 cup agave nectar or honey
3 tablespoons lemon juice

Steps:

In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.