Best Ripleys Bloody Mary Mix For Canning Recipes

HOT HOME CANNED BLOODY MARY MIX

Hot Home Canned Bloody Mary Mix image

A great way to use the end of the season tomatoes. Adapted over the year - unique because it uses lemon juice for the acidic ingredient

Provided by WaterPath

Categories Beverages

Time 3h

Yield 5 1/2 Qts.

Number Of Ingredients 11

Ingredients

20 large vine-ripe tomatoes, cored and cut, in wedges (no need to peel)
2 large yellow onions, peeled and minced
2 garlic cloves, peeled and crushed
3 celery ribs, diced
1 medium bell peppers, green or 1 medium red pepper, cored, seeded and minced
1/4 cup finely grated horseradish or 1/4 cup prepared horseradish
1 1/2 teaspoons crushed dried hot red chili peppers
1 1/2 teaspoons liquid hot red pepper seasoning
1/4 cup granulated sugar
1/3 cup lemon juice
1 tablespoon salt

Steps:

Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice. Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible.
Return strained juice to kettle and bring to a boil. Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top. Wipe rims and seal. Process for 30 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 195.8, Fat 1.5, SaturatedFat 0.3, Sodium 1356, Carbohydrate 45.2, Fiber 9.9, Sugar 31.1, Protein 6.9

BLOODY MARY MIX

Bloody Mary Mix image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 8h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g

AUNT IONE'S BLOODY MARY MIX (CANNING)

Aunt Ione's Bloody Mary Mix (Canning) image

This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!

Provided by Paula

Categories Beverages

Time 2h25m

Yield 5 quarts, 20-24 serving(s)

Number Of Ingredients 13

Ingredients

30 medium tomatoes, peeled, seeded, and quartered
2 1/2 cups green peppers, chopped
1 3/4 cups carrots, diced
1 cup celery, diced
1 small onion, diced
2 -3 garlic cloves, minced
1/4 cup parsley, minced
1 bay leaf
1/4 cup sugar
1/4 cup lemon juice
1 1/2 tablespoons salt
1 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce (to taste)

Steps:

Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
Remove the bay leaf.
Working in batches, place the vegetable mixture into a blender and puree.
Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
Heat this to a boil.
Pour into clean quart jars and add prepared lids.
Process in a boiling water canner for 40 minutes.

Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 556, Carbohydrate 12.6, Fiber 3, Sugar 8.7, Protein 2