Best Ridiculously Easy Cream Of Broccoli Soup Recipes

RICH BROCCOLI CREAM SOUP

Steps:

• In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. , In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.

BEST CREAM OF BROCCOLI SOUP

Steps:

• Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
• Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
• In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

SIMPLE CREAM OF BROCCOLI SOUP

Steps:

• In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.

EASY CREAM OF BROCCOLI SOUP

Steps:

• BOIL water in medium saucepan.
• Add broccoli; bring to boil.
• Cover; reduce heat to low.
• Cook for 5 to 7 minutes or until tender; drain.
• Place half of broccoli and chicken broth in food processor or blender; cover.
• Process until smooth.
• MELT butter in same saucepan over medium heat.
• Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour.
• Gradually stir in evaporated milk.
• Cook, stirring constantly, until mixture comes to a boil.
• Add broccoli mixture and remaining chopped broccoli.
• Heat through.

EASY CREAM OF BROCCOLI SOUP

Steps:

• Melt butter in a large pot over medium heat.
• Add diced celery, onion, and garlic to butter. Allow 2 minutes to soften.
• Stir in flour and continue stirring for 1 minute.
• Slowly stir in veg. broth & frozen broccoli. Cover and simmer for 10 minutes.
• Spoon out most of the big chunks of broccoli.
• Mash the broccoli with a potato masher or puree in a blender -- return broccoli to soup.
• Add milk and cubed cheese. Stir occasionally until melted and well combined.
• Season with black pepper &/or hot sauce for a kick!

EASY CREAM OF BROCCOLI SOUP

Steps:

• Boil water in medium saucepan.
• Add broccoli and bring to a boil.
• Cover and reduce heat to low.
• Cook for 5-7 minutes or until tender and drain.
• Place half of broccoli and chicken broth in food processor or blender, cover.
• Process until smooth.
• Melt butter in same saucepan over medium heat.
• Add onion and cook until tender about 1-2 minutes.
• Stir in flour.
• I like to cook the flour for a minute, stir constantly.
• Gradually stir in milk.
• Cook, stirring constantly, until mixture comes to a boil.
• Add broccoli mixture and remaining chopped broccoli.
• Heat through and serve.

CREAM OF BROCCOLI SOUP

Steps:

• In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
• Add flour and cook, stirring, until combined, 1 minute.
• Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
• Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes.
• Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
• Add cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.