Best Ricotta White Chocolate Chip And Walnut Muffins Recipes

RICOTTA, WHITE CHOCOLATE CHIP, AND WALNUT MUFFINS

Steps:

• Heat oven to 375 degrees. Coat muffin tins with nonstick cooking spray and set aside.
• In a small bowl, blend flour, baking powder and salt in a bowl.
• In a large bowl, whisk ricotta, canola oil, egg, sugar, vanilla and 2 tablespoons water until blended. Add flour mixture and stir until combined. Add chocolate chips and walnuts to mixture and stir until just combined.
• Bake at 375 degrees for 25 minutes or until toothpick inserted in centers comes out clean.

COFFEE WALNUT CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
• Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
• Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.

CHOCOLATE-RICOTTA MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.
• Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.
• Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended.
• Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.