Best Ricotta Smothered Bacon Chicken Recipes
SMOTHERED BACON CHICKEN
This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.
Provided by Abby Thralls
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
- In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
Nutrition Facts : Calories 759 calories, Carbohydrate 15.5 g, Cholesterol 156.5 mg, Fat 59.5 g, Protein 39.8 g, SaturatedFat 25.7 g, Sodium 1587 mg, Sugar 2.4 g
RICOTTA SMOTHERED BACON CHICKEN
"A twist on a really easy and delish dish. The entire recipe can be made just as tasty using low-fat ingredients. A very versatile recipe that pairs well with beef, pork or venison. The entire pan disappears every time I make it!" . This is a super base recipe. It can be changed simply by changing the seasonings and the soups. Blackened or Cajun seasoning with cream of potato soup is terrific!
Provided by Laurielp1
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Spray glass 9 x 13 baking dish w/ non stick spray.
- Cut bacon into 1-2" pieces & cook in a skillet until crisp.
- Place chicken into prepared pan. Pour a little of the bacon grease over it.
- Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
- Pour sauce over all the chicken.
- Bake uncovered for 45-60 minutes until chicken is coked through.
- Serve over rice, pasta or mashed potatoes.
Nutrition Facts : Calories 460.4, Fat 29.7, SaturatedFat 13, Cholesterol 136.7, Sodium 1041.9, Carbohydrate 10.4, Fiber 0.1, Sugar 2.3, Protein 36.5
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