Best Rich Lamb Curry Recipes

Kashmiri-Style Rich Lamb Curry image

Provided by Madhur Jaffrey

Number Of Ingredients 1

Lamb

Steps:

Pour the oil into a large pan, about 25 centimetres (10 inches) in diameter, and set it over a medium-high heat. Tip in the onions. Stir and fry for 15 minutes, until brown. Add the garlic and fry for one minute more. Splash in a tablespoon of hot water and stir it in. Let it disappear. Stir in the cassia leaves, cardamom pods, cassia bark and cumin seeds. Add the ginger and stir and fry for 30 seconds, then tip in the tomatoes. Mix in 3 tablespoons of hot water, cover and cook for four minutes, stirring occasionally. Sprinkle in the chilli and combine, then add the basaar mix and salt, with a tablespoon of hot water. Stir and fry for five minutes. As you do so, the oil will begin to separate from the paste. Now add half the coriander and mix well for one minute. Drop the meat into the pan and brown well all over for 10 minutes. Pour in 750ml (1½ pints) of hot water, cover and simmer over a low heat for one hour, stirring occasionally. Add the garam masala, mix well, replace the lid and keep cooking gently for 10 minutes. Fold in the remaining coriander before serving.

Rich Lamb Curry image

Provided by Lawsome

Categories Curries

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 21

Steps:

Heat 1 tbsp olive oil in dutch oven.
Combine flour, salt and pepper in a bowl.
Toss lamb in flour mixture.
Brown over med-high and set aside.
Add 1 tbsp olive oil and saute onion, garlic and ginger over med. for 5 minutes.
Stir in curry through salt.
Add lamb and golden raisins.
Bring to a boil.
Lower heat and simmer for 1 1/2 hours.