Best Rich Creamy Cranberry Pineapple Salad Recipes

CREAMY CRANBERRY SALAD

Steps:

• Mix the cream cheese and cool whip together until well combined.
• Add in the crushed pineapple and coconut flakes.
• Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
• Refrigerate until completely chilled (preferably an hour).
• Fold in the marshmallows just before serving.

PINEAPPLE CRANBERRY SALAD

Steps:

• Drain and reserve syrup from pineapple, add water to equal 1 cup.
• In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
• Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.

RICH & CREAMY CRANBERRY-PINEAPPLE SALAD

Steps:

• 1. Drain pineapple thoroughly, strain, ring out any excess juices, set aside.
• 2. In a food processor, add cranberries and chop fine, add to drained pineapple. (If cranberries are frozen, place under warm water for 2 minutes to thaw) add 1 1/2 T sugar while processing
• 3. With a hand mixer, mix softened cream cheese until smooth, add 1/4 c. milk and 1/2 cup powdered sugar, mix until smooth.
• 4. Add 4 oz marshmellow creme to cream cheese, stir until combined.
• 5. In a bowl mix pineapple, cranberries, chopped celery.Add Cream cheese mixture, fold in 8 oz whipped topping and fold into mixture. Add chopped walnut pieces and fold until combined.
• 6. Chill cranberry-pineapple salad in refrigerator for 20-25 minutes to an hour to chill.
• 7. To Serve: a) add to Texas sized muffin pan, sprayed with cooking spray, level off and set in freezer for 10 min to chill. Turn out muffin pan onto a cookie sheet, with a spatula place one at a time on bib or green lettuce leafs; or b) Line a martini glass with leaf lettuce, add salad to 1 cup measuring cup and turn onto lettuce in glass, top with extra cranberries if desired.

CREAMY CRANBERRY SALAD

Steps:

• In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

CRANBERRY SALAD II

Steps:

• Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.