Best Rich Brownie Cake Recipes
RICH CHOCOLATE AND WALNUT BROWNIE CAKE
This rich cake has a chewy crisp crust just like a brownie. It's soft melt-in-your-mouth centre is speckled with delicious chocolate chips and walnuts making it a perfectly indulgent treat. The long baking time is what gives this cake its crunchy outer crust and moist centre so don't let it put you off! For a twist, halve the baking time and try using muffin tins for smaller portable treats.
Provided by Brittney_B
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Roast the walnuts in an oven set at 180°C for 10 minutes or until lightly toasted and skins have begun to crack.
- Allow the walnuts to cool then coarsely chop and set aside.
- Melt the butter and dark chocolate in a microwave container and stir until smooth . Allow mixture to cool slightly then transfer to a large bowl.
- Add the brown sugar and white sugar to the chocolate mixture and stir.
- Add the eggs and vanilla extract to the bowl and stir.
- Stir in the flour, salt, walnuts and chocolate chips. Mixture should be quite thick.
- Grease and line a 20cm round cake tin, pour in cake mixture and then smooth the surface.
- Bake in a fan-forced oven at 180°C for between 1 hour to 1 hour and 20 minutes or until a skewer inserted into the centre comes out clean.
- Allow cake to cool in the tin before turning out onto a wire rack to cool completely.
- Serve dusted with icing sugar.
Nutrition Facts : Calories 488.5, Fat 36, SaturatedFat 17.8, Cholesterol 87.8, Sodium 159.5, Carbohydrate 45.7, Fiber 6.6, Sugar 27.4, Protein 9.1
RICH BROWNIE CAKE
This is a family favorite. We've made this every week for the past few years already. It's foolproof and delicious.
Provided by Bakeaddict
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x16-inch baking pan with aluminum foil.
- Combine 1 cup white sugar, eggs, oil, and vanilla sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy.
- Combine remaining 2 cups white sugar, boiling water, and cocoa powder in a separate bowl; stir until sugar is dissolved.
- Stir cocoa mixture into beaten eggs. Add flour, baking powder, and rum extract gradually, beating until fully blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 37.8 g, Cholesterol 77.5 mg, Fat 11.9 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 71.1 mg, Sugar 25.2 g
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