ZUCCHINI AND CARROTS

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Make and share this Zucchini and Carrots recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups carrots, cut julienne
2 1/2 cups zucchini, cut julienne
2 tablespoons olive oil
1 garlic clove, crushed
1 tablespoon fresh lemon juice
3 tablespoons dry white wine

Steps:

  • Using a large frying pan or wok, add oil to hot pan and then add the carrots.
  • Sauté for 2 minutes then add the zucchini.
  • Toss for about 3 minutes. Add the lemon juice and wine.
  • Toss and remove from heat.

Nutrition Facts : Calories 116.4, Fat 7.2, SaturatedFat 1, Sodium 62.2, Carbohydrate 10.9, Fiber 3, Sugar 5.9, Protein 1.8

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