Best Rich Beef Broth With Carrot Recipes

BEEFY CARROTS

Beefy Carrots image

My friend told me the carrots I like at the steak houses are boiled then baked. I always liked my Mom's beef carrots and potatoes so I decided to boil them in beef broth instead of water. The result was carrots even my Dad will eat. He hates cooked carrots but has triple helpings of these one.

Provided by Shannon Price

Time 50m

Number Of Ingredients 5

Ingredients

1 bag of baby carrots
1 small can beef broth
3 beef bullion cubes
1 stick butter
salt and pepper to taste

Steps:

1. Put Carrots in Pot Pour beef broth over carrots add water so there is a quarter to half inch over carrots. boil 20 to 30 minutes until carrots are very soft and most of broth has evaporated.
2. Pour into baking dish Cut up 1 stick butter and layer on top of carrots. salt and pepper to taste. Bake at 350 for 30 minutes. serve

RICH MEAT BROTH

Rich Meat Broth image

Provided by Barbara Kafka

Categories soups and stews, appetizer

Time P2DT45m

Yield Three and one-half cups

Number Of Ingredients 5

Ingredients

1 carrot, peeled and cut into 1-inch pieces, about 3 ounces
1 rib celery, cut into 1-inch pieces, about 2 ounces
1 leek, cleaned and cut into 1-inch pieces, about 4 ounces
2 pounds veal bones, cut into 2-inch pieces
1/2 pound lean beef stew meat, in 2-inch pieces

Steps:

Combine the carrot, celery and leek in a food processor and coarsely chop. Scrape the mixture into a five-quart casserole with a tightly fitting lid. Add the remaining ingredients and four cups of cold water. Cover and cook at 100 percent power in a 650- to 700-watt oven for 30 minutes.
Remove from the oven and uncover. Strain the broth through a fine sieve. If you wish to skim off the fat, refrigerate the broth so that the fat rises to the surface, then skim with a large spoon. Store, covered, in the refrigerator for up to two days, or freeze.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 0 grams, TransFat 0 grams

KITTENCAL'S RICH HOMEMADE BEEF STOCK (CROCK-POT OR STOVE TOP)

Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top) image

Brushing the bones with tomato paste then browning in the oven firstly then combined with the slow cooking crockpot method will produce the most flavorful richest beef broth --- I usually prepare the ingredients early in the morning, by late evening you will have a wonderful rich beef broth, or you may cook overnight --- the stock may be frozen after cooling, if you don't have a crock pot you may certainly simmer this over very low heat on top of the stove, it will still be delicious! The more bones you use the richer your stock will be, so use lots!

Provided by Kittencalrecipezazz

Categories Stocks

Time P1DT5m

Yield 8 cups stock (approx)

Number Of Ingredients 8

Ingredients

7 -10 beef bones with marrow (or use any beef bones with a little meat left on them)
6 ounces tomato paste
2 onions, chopped (leave the skin on onions)
2 carrots, peeled and chopped
2 tablespoons dried parsley flakes (optional)
8 -10 black peppercorns
2 teaspoons salt (or to taste)
cold water (enough to cover the bones)

Steps:

Place the bones on a greased baking sheet and brush liberally with tomato paste (use only tomato paste not tomato sauce).
Bake at 350 degrees F turning once during baking.
Bake for about 25 minutes on each side or until browned.
Place in the crock pot or large stock pot along with remaining ingredients, then add in enough water to cover.
Cover and cook on low for 12-24 hours OR on HIGH for 6 hours (if cooked on high setting the stock will be lighter in color and less concentrated) or if cooking on the stove top simmer on lowest heat for about 4-6 hours.
Remove from crock pot or stock pot; strain and refrigerate.
The stock will keep well for 4-5 days or may be frozen.
Note: veal bones may be replaced for beef bones.
**Note** you may certainly use more than the amount stated for beef bones, the more used then the richer the stock.