Best Rice With Pine Nuts And Cilantro Recipes

BASMATI RICE WITH PINE NUTS

Steps:

• Soak the basmati rice in cold water for approximately 2 hours prior to preparing the dish. Drain thoroughly.
• In a large saucepan, heat the olive oil over medium heat. Add the minced garlic, pine nuts, and chopped onion. Sauté for a few minutes until the onions and garlic are tender.
• Add the rice to the saucepan and mix well. Add the vegetable stock and bring to a boil. Reduce the heat to medium-low and cover. Allow to simmer for approximately 20 minutes, fluff with a fork and serve hot.

MEDITERRANEAN RICE | THE BEST YELLOW RICE RECIPE

Steps:

• Heat a pot to medium-high and add the olive oil.
• Add the onion and garlic and cook for 5 minutes.
• Add the cumin and turmeric powder and cook for 5 minutes more.
• Add the rice and mix, let it toast for around 2 minutes.
• Add the water and season with salt and pepper.
• Bring to a boil, and once it starts boiling, lower the heat, cover and cook for 12 minutes.
• Toast the pine nuts and serve the rice with pine nuts and fresh cilantro.

CILANTRO RICE

Steps:

• Melt the butter in a medium saucepan over medium heat. Add the oil, then stir in the onion powder and cilantro stems until fragrant, about 30 seconds. Add the rice and stir until oil-slicked, just a few seconds.
• Add 1 1/2 cups water, raise the heat to high and bring to a simmer. Reduce the heat to low, cover the saucepan and cook until all of the water is absorbed, 17 to 20 minutes. Remove from the heat and let the rice sit, covered, to steam for 10 more minutes.
• Fold in the salt, cilantro leaves, jalapeño and lime juice. Taste for seasoning, adding more salt and lime juice as desired.

RICE WITH TOASTED PINE NUTS

Steps:

• Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.

RICE NOODLES WITH CILANTRO PESTO

Steps:

• Bring a large saucepan of generously salted water to a boil. Combine cilantro, lime juice, olive oil, 1 tablespoon butter, 2 teaspoons salt, and pepper to taste in the bowl of a food processor, and puree. Remove from the food processor, transfer to a small bowl, and set cilantro pesto aside.
• Melt remaining teaspoon butter in a small saute pan over medium-high heat. Add pine nuts; cook, tossing until golden brown, about 1 minute. Sprinkle with salt, and transfer to a paper towel to drain. Set aside.
• Cook noodles until al dente, about 2 minutes. Drain in a colander. Transfer to a large bowl. Add the cilantro pesto; toss, and garnish with pine nuts.

RICE WITH PINE NUTS

Steps:

• Melt butter in a saucepan.
• Add onion and sauté until translucent.
• Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
• Heat thoroughly.

RICE WITH PINE NUTS

Steps:

• Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
• Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
• Uncover, fluff the rice with fork and stir in remaining butter.

RICE WITH PINE NUTS AND CILANTRO

Steps:

• In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let rice stand, covered, 5 minutes.
• Serve rice sprinkled with pine nuts and reserved cilantro.