Best Rice With Lemongrass And Green Onion Recipes

RICE WITH LEMONGRASS AND GREEN ONION

Rice with Lemongrass and Green Onion image

Make and share this Rice with Lemongrass and Green Onion recipe from Food.com.

Provided by Jacques Lorrain

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
2/3 cup onion, finely chopped
1/4 teaspoon turmeric
1 cup long grain white rice
1 3/4 cups water
2 stalks lemongrass, cut into 2 inch long pieces (12 inch)
1/2 teaspoon salt
1 large green onion, chopped

Steps:

Heat 1 1/2 Tbsp oil in heavy medium saucepan over medium heat.
Add 2/3 cup onion and turmeric and saute 5 minutes.
Mix in rice. Add water lemon grass and 1/2 tsp salt and bring to simmer.
Cover, reduce heat to medium low and simmer until rice is tender and liquid is absorbed, about 18 minutes.
Remove from heat; let stand covered 10 minutes.
Discard lemon grass.
Heat remaining 1/2 Tbsp oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through.
Season to taste with salt.

Nutrition Facts : Calories 242.1, Fat 7.2, SaturatedFat 1, Sodium 298.2, Carbohydrate 40, Fiber 1.2, Sugar 1.3, Protein 3.7

LEMONGRASS AND GINGER RICE

Lemongrass and Ginger Rice image

Long-grain rice with hints of lemongrass and ginger.

Provided by mrogers

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 ½ cups water
1 cup long-grain white rice
2 tablespoons chopped lemongrass
2 tablespoons water
2 tablespoons vegetable oil, divided
1 tablespoon chopped fresh ginger
1 medium jalapeno pepper, seeded and chopped
1 small shallot, chopped
3 cloves garlic, chopped

Steps:

Bring 2 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
Puree lemongrass, 2 tablespoons water, 1 tablespoon oil, ginger, jalapeno pepper, shallot, and garlic in a food processor.
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; tilt skillet to coat with hot oil. Add pureed mixture to the skillet and cook until fragrant, 2 to 3 minutes. Add cooked rice and mix well.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 26.4 g, Fat 4.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 5.5 mg, Sugar 0.3 g

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