Best Rice Supreme Recipes

CHICKEN AND WILD RICE CASSEROLE SUPREME

Steps:

• Preheat oven to 350 degrees F.
• Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
• In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
• Spoon the topping mixture evenly over the casserole.
• Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
• Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.

MOM'S CHICKEN AND RICE SUPREME

Steps:

• Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
• Place chicken on top (skin side up).
• Season the chicken pieces with salt and pepper.
• Cover tightly with foil.
• Bake at 300 degrees for 2 hours.
• Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).

SUPREME OVEN RICE

Steps:

• Prehaeat oven to 350 degrees.
• Combine all ingredients in casserole dish.
• Cover and bake for 1 hour.
• Stir once after 40 minutes.

OVEN RICE SUPREME

Steps:

• In a greased 1-1/2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 hour or until rice is tender. Fluff with a fork before serving.

CHICKEN AND WILD RICE SUPREME

Steps:

• 1. Prepare rice according to package directions.
• 2. Melt butter in a heavy saucepan; add onion and cook until transparent. Blend in flour and cook for 1 minute. Gradually add half and half and chicken broth; cook, stirring constantly until thickened. Stir in salt and pepper.
• 3. Combine cooked rice, chicken, and cream sauce. Add parsley. Spoon mixture into a lightly greased 2-quart casserole. Bake at 425 degrees for 30 minutes or until hot and bubbly.

TUNA RICE CASSEROLE SUPREME

Steps:

• Bring the water to a boil & add 1 tbs. of olive oil and the rice.
• Stir once then put heat on low & cover tightly with lid and do not remove lid
• during cooking for15 minutes Set aside when done.
• Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
• Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
• Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
• Bake at 350 degrees for 40 minutes uncovered. Enjoy.
• SERVES 8-10.

RICE SUPREME

Steps:

• Wash and steam 1 1/4 cups rice (can use rice cooker). Drain off any liquid. Add marshmallows, crushed pineapple, drained (save the juice) and cool in refrigerator. Dissolve gelatin in boiling water. Add chilled pineapple juice. Cool until slightly thickened and add to rice. Add whipped topping to make desired creaminess.

CHICKEN AND RICE SUPREME

Steps:

• Preheat oven to 350 degrees.
• Prepare chicken Rice-A-Roni, per package directions.
• Spread rice evenly in buttered 9x13 baking dish.
• Place uncooked, diced chicken breast on top of rice.
• Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
• Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.

NACHO SUPREME RICE

Steps:

• Prepare Knorr Fiesta Sides - Spanish Rice according to package directions.
• Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat; drain, if desired. Stir in Knorr Fiesta Sides - Spanish Rice.
• Arrange rice mixture on a serving platter, then top with cheese, lettuce and tomato. Serve, if desired, topped with your favorite nacho toppings such as guacamole, sliced olives, sliced pickled jalapeno peppers and/or sour cream.

NACHOS SUPREME RICE

Steps:

• Prepare Knorr Fiesta Sides according to package directions.
• Brown ground beef in 12" nonstick skillet over medium-high heat; drain, if desired. Stir in Knorr Fiesta Sides
• Arrange rice mixture on serving platter, then top with cheese, lettuce and tomato. Serve, if desired, topped with your favorite nacho toppings such as guacamole, sliced olives, sliced jalapeno peppers, or sour cream.

WILD RICE SALAD SUPREME

Steps:

• Toss cooked wild rice with olive oil and chill thoroughly. Combine sprouts, parsley, green pepper, onions, celery and mushrooms and chill. At serving time combine rice, chopped and sliced ingredients, almonds, salt and pepper and dressing. Toss. Garnish with any of the following: chopped, hard-cooked egg, capers, diced tomatoes or crumbled bacon.

WILD RICE SUPREME

Steps:

• Cook wild rice in water/stock and salt according to pkg directions. Do not over cook. Saute and drain sausage in large skillet. Saute mushrooms and onions in butter 10 min/soft and given up liquid. Add four and stir until smooth. Gradually add milk and stir until thick and smooth. Add worchestershire and S&P to taste. Pour into buttered casserole and top with breadcrumbs. Bake 375 for 30 minutes. Possible to prepare and freeze or chill until ready to bake. This recipe is flexible and can be adapted to use wine/stock instead of milk. Canned mushrooms are also easy sub.

ELEANOR'S BROCCOLI & RICE SUPREME

Steps:

• Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.

FRIED RICE: THE MEME SUPREME RECIPE BY TASTY

Steps:

• In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
• In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
• To the same pan, add the vegetables and cook until heated through, about 3 minutes.
• In a small nonstick pan, fry the eggs over easy, about 2 minutes.
• Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
• Top with the fried eggs and serve.
• Enjoy!

KIELBASA RICE SUPREME SKILLET

Steps:

• 1. In a deep non-stick Skillet on medium/high heat, brown Kielbasa and Mushrooms, and onion until browned. Add in Cut Veggies.
• 2. Stir everything until veg is translucent. Add in Arborio Rice. Stir again to combined. Bring to a boil, the reduce heat to a simmer for 20 min. or until all liquid is absorbed