RICE PUDDING SMOOTHIE FOR TWO
Thick, creamy and fragrant with cinnamon, this Rice Pudding Smoothie for Two puts a whole new spin on sumptuous sips!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Blend all ingredients except ice and COOL WHIP in blender until smooth.
- Add ice; blend on high speed until thickened.
- Serve immediately topped with COOL WHIP.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 17 g, Protein 6 g
RICE PUDDING SMOOTHIE
Make and share this Rice Pudding Smoothie recipe from Food.com.
Provided by CookingONTheSide
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
- Add the ice cubes and blend on high speed until slushy, about 15 seconds.
- Add the rice and pulse for 5 seconds.
- Sprinkle with nutmeg.
- Garnish with the cinnamon stick.
Nutrition Facts : Calories 430.2, Fat 23.6, SaturatedFat 13.3, Cholesterol 74.7, Sodium 243.2, Carbohydrate 37.5, Fiber 1, Sugar 9.7, Protein 9.5
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