Best Rice Lentils And Dried Cranberries Garnished With Pine Nuts Recipes
RICE, LENTILS AND DRIED CRANBERRIES GARNISHED WITH PINE NUTS
Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.
Provided by Rita1652
Categories White Rice
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all but pine nuts in pot.
- Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
- Cover and cook till tender about 20 minutes.
- Garnish with nuts.
Nutrition Facts : Calories 271.5, Fat 4.8, SaturatedFat 0.4, Sodium 4.7, Carbohydrate 46, Fiber 11.1, Sugar 1.1, Protein 11.2
CRANBERRY WILD RICE
Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.-Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.
Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
BOMBAY RICE & LENTILS
Make and share this Bombay Rice & Lentils recipe from Food.com.
Provided by Sivadmil
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in oil in large skillet until soft.
- Add rice; cook, stirring, several minutes.
- Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
- Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
- Stir in seasoned salt, raisins and pinenuts.
- Grease an 8-inch-square baking dish; pour in rice mixture.
- Cover and bake in preheated 350'F.
- oven 20 to 30 minutes.
Nutrition Facts : Calories 426.5, Fat 18.7, SaturatedFat 1.9, Sodium 330.6, Carbohydrate 59.9, Fiber 3.4, Sugar 12.6, Protein 7.5
GARLIC RICE WITH PINE NUTS
Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
- Add rice and parsley; stir until thoroughly heated.
PESTO RICE WITH PINE NUTS
This is a quick and easy side dish that tastes delicious. The pine nuts give a wonderful flavour and texture.
Provided by Shuzbud
Categories Long Grain Rice
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
- When the rice is fully cooked, remove from the heat.
- Add the pesto sauce, pine nuts and parmesan cheese. Stir to mix well.
- If the rice has had a chance to cool at all, you may wish to reheat it at this point- the rice should be hot enough for the mozzarella to melt slightly.
- Serve onto plates and top with the grated mozzarella if desired.
- Enjoy!
Nutrition Facts : Calories 612.5, Fat 25.6, SaturatedFat 2.9, Cholesterol 4.4, Sodium 97.4, Carbohydrate 83.9, Fiber 6.7, Sugar 1.6, Protein 15.7
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