Best Rice Krispies Treats Cake Recipes

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RICE KRISPIES TREATS® CAKE



RICE KRISPIES TREATS® Cake image

Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 5

6 Tbsp. butter or margarine, divided
2 pkg. (10-1/2 oz. each) JET-PUFFED Miniature Marshmallows, divided
12 cups KELLOGG'S® RICE KRISPIES® cereal, divided
1 container (15.6 oz.) ready-to-spread frosting
2 Tbsp. multi-colored sprinkles

Steps:

  • Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
  • Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
  • Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g

FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS



Funfetti® Cake Batter Rice Krispies® Treats image

A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!

Provided by voraciousgirl

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 20m

Yield 12

Number Of Ingredients 8

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon salt
1 cup cake mix with candy bits (such as Pillsbury® Funfetti®)
5 cups crispy rice cereal (such as Rice Krispies®), divided
2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
1 pinch sea salt

Steps:

  • Line a 9x13-inch cake pan with parchment paper.
  • Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
  • Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g

CAKE BATTER RICE KRISPIES TREATS



Cake Batter Rice Krispies Treats image

The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice Krispies treats and yellow cake then you will love these. Kids go crazy over them and I can't say I blame them. They pack all of the fun of Rice Krispies treats with a kick of yummy cake batter and sprinkles! Great for birthday parties!

Provided by yesdivascancook

Categories     Birthday

Time 20m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 5

3 tablespoons butter, melted
10 1/2 ounces mini marshmallows
1/2 cup yellow cake mix, unprepared
5 cups Rice Krispies
candy sprinkles

Steps:

  • Over med-low heat, melt butter in a large pot.
  • Add marshmallows.
  • When marshmallows start to melt, spoon in the cake batter.
  • Stir until combined.
  • Add sprinkles (as much as you like).
  • Remove from heat.
  • Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
  • Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
  • Top with more sprinkles.
  • Let cool, cut into squares and enjoy!
  • *Note* Store in an airtight container.

Nutrition Facts : Calories 150.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 110.8, Carbohydrate 30.3, Fiber 0.1, Sugar 15.5, Protein 1.3

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