Best Rice Krispies Ice Cream Dessert Recipes

Rice Krispies Ice Cream Dessert image

Provided by CoffeeB

Time 20m

Yield 18 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1/2 cup butter, softened
2 1/2 cups Rice Krispies, crushed
1/2 cup nuts, chopped
8 ounces shredded coconut
1/2 gallon vanilla ice cream or 1/2 gallon butter pecan ice cream

Steps:

Mix all together. (omitting the icecream).
Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
Slice icecream (softened) on top.
Sprinkle with remaining crumbs over the top.
Refreeze.
It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

Tebow's Special Ice Cream Pie image

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2-1/2 cups Rice Krispies
1/4 cup plus 3 tablespoons light corn syrup, divided
3 tablespoons butter
2 tablespoons brown sugar
1/4 cup hot fudge ice cream topping
1/4 cup creamy peanut butter
1 quart (4 cups) vanilla ice cream, softened

Steps:

Place Rice Krispies in a large bowl; set aside. In a small saucepan, combine 1/4 cup corn syrup, butter and brown sugar; bring to a boil over low heat, stirring occasionally. Pour over cereal and toss to coat. Immediately press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a small bowl, mix the ice cream topping, peanut butter and remaining corn syrup until smooth. Carefully spread half of the mixture over bottom of crust; freeze until firm, about 20 minutes. Reserve remaining chocolate mixture for topping; cover and refrigerate. , Spoon ice cream into crust; spread evenly. Freeze, covered, for 1-1/2 hours or until firm., Remove pie from the freezer 10 minutes before serving. In a microwave-safe dish, microwave reserved chocolate mixture on high for 15-20 seconds or until pourable; drizzle over pie.

Nutrition Facts :