HALLOWEEN CRISPY TREATS IN A JAR
This recipe is a great basket stuffer for a "You've been Boo'd basket" that has been sweeping the USA the past 5 years. Also makes a great gag gift for a party or shower given near Halloween. It is also a good way to get rid of any halloween candy corn after all the kiddies have done the trick or treat thing.
Provided by Stormy Stewart
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Layer in a 1 qt jar in order given. Press firmly. Put baggie in jar and unzip a little to allow air to excape. Now cram them in, it will not be easy but will fit.
- 2. Decorate with halloween stickers or ribbon and attach a tag saying:
- 3. Halloween crispy treats Items needed 1 tablespoon butter Remove marshmellows from jar and place in a micro safe bowl adding 1 tablespoon butter. Mic on high for 30 seconds stir and mic another 15 seconds, repeat as needed to melt the marshmellows. Put the rest of the contents of jar in a large bowl and pour melted mix over top. mix well. Put into a 9 inch greased pan and spread with buttered hands pressing into pan. Let set and cut into 16 squares to serve.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
RICE CRISPIE TREATS IN A JAR
This easy gift in a jar will make it easy for even the lazy cook to make a great treat. Great at anytime.
Provided by Stormy Stewart
Categories Other Desserts
Time 5m
Number Of Ingredients 2
Steps:
- 1. Put in in order given and push int baggie in until it fits decorate and add a tag saying
- 2. Rice Crispie treats Items needed: 1/4 stick butter Place marshmellows in a large microwave safe bowl, add the butter and mic on high for 1 minute. Stir well. mic another 15 seconds if not completely melted and stir well. Stir in cerial to the marshmellow and pour into a sprayed 9 inch square pan. Butter hands to press in the mix. Allow to cool and cut into 16 squares (4 rows of 4)
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