Best Rice Chantilly Recipes

RICE CHANTILLY

RICE CHANTILLY image

Categories Side Bake

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups cooked rice
1/2 cup sour cream
1 teaspoon salt
1 or 2 dashes ground red pepper
1 cup (4 ounces) grated Cheddar cheese, divided

Steps:

Combine rice, sour cream, salt, pepper, and 1/2 cup cheese. Spoon into a buttered shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for 20 minutes.

RICE CHANTILLY

Rice Chantilly image

Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.

Provided by JenSmith

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups cooked rice
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
3 dashes ground red pepper (cayenne)

Steps:

Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and bake at 350 F for 15-20 minutes.
Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.

Nutrition Facts : Calories 329.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.9, Sodium 146.9, Carbohydrate 41.6, Fiber 0.5, Sugar 0.2, Protein 9.5

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