WARM STEAK AND POTATO SALAD
Comfort food without the guilt.
Provided by frank11
Categories Salad Potato Salad Recipes No Mayo
Time 27m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
- Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
- Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
- Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 27.9 g, Cholesterol 60.3 mg, Fat 17.6 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 5.1 g, Sodium 409.3 mg, Sugar 1.9 g
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